Yummy Two-Mushroom Breakfast

Yummy Two-Mushroom

(Ready in about 8 hours | Servings 4)

Ingredients :

4 ounces cremini mushrooms, sliced  

2 ounces porcini mushrooms, sliced  

1 cup vegetable broth  

Three tablespoons white wine  

One teaspoon grated ginger, dried

One cayenne pepper  

1/2 teaspoon dried oregano

One teaspoon dried basil

1/2 teaspoon dried sage  

Salt and black pepper to taste

Directions :

1. Place all the above ingredients in your slow cooker.

2. Cover with the lid and cook for 6 to 8 hours or overnight on low. You can thicken the cooker juices with cornstarch if desired.

3. Serve warm over rice.