= Sweet Potatoes with Coconut and Almonds

(Ready in about 4 hours | Servings 4)

Ingredients :

2 pounds sweet potatoes, peeled and grated  

1/3 cup packed brown sugar  

1/4 cup coconut, flaked  

One stick butter, melted  

1/4 cup broken almonds, toasted  

1/4 teaspoon coconut extract  

One teaspoon pumpkin pie spice  

1/2 teaspoon vanilla extract

Directions :

1. In a slow cooker, combine sweet potatoes, sugar, coconut, butter, almonds, coconut extract, and pumpkin pie spice.

2. Position the lid on, and cook on a low heat setting overnight on high for about 4 hours. Stir in vanilla extracts and transfer to the individual plates. Serve.