Cornmeal Porridge

Prep time: 10 minutes.

Cook time: 6 minutes.

Serves: 6.

Effort: Low

Ingredients :             

6 cups of water                

1 ¼ cups milk               

1 ¼ cups yellow cornmeal, fine               

2 ½ sticks cinnamon               

5 pimento berries               

1 ¼ teaspoons vanilla extract

¾ teaspoon nutmeg, ground               

¾ cup sweetened condensed milk

Instructions :

1- Add 5 cups of water and the milk to the Instant Pot.   

2- Mix the cornmeal with 1 cup of water and add it to the pot.  

3- Stir in vanilla extract, pimento berries, nutmeg, and cinnamon sticks.  

4- Secure the lid of the cooker and press the “Manual” function key.  

5- Adjust the time to 6 minutes and cook at high pressure.

6- After the beep, release the pressure naturally and remove the lid.  

7- Stir in sweetened condensed milk.  

8- Serve and enjoy.  

Nutrition Values (Per Serving) :             

Calories: 247               

Carbohydrate: 43.5g               

Protein: 6.9g               

Fat: 5.4g               

Sodium: 90mg