Breakfast Creamed Vegetables

(Ready in about 12 hours | Servings 6)

Ingredients :

One purple onion, peeled and chopped

Four medium-sized carrots, sliced  

Ten fingerling potatoes, peeled and diced  

Two stalks celery, sliced  

Three vegetable bouillon cubes  

5 cups of water  

1/3 cup butter

1 ½ cups canned evaporated milk

Directions :

1. Put all the above ingredients, except evaporated milk, into your slow cooker.

2. Cover it and cook it about 12 hours or overnight on low heat setting. Pour in the milk during the last hour of slow cooking.

3. You can add all-purpose flour to thicken if desired. Serve warm.