Wild Rice and Mushroom Casserole

(Ready in about 2 hours 30 minutes | Servings 4)

Ingredients :

1 ½ cups long-grained rice  

1/2 cup wild rice  

One envelope dry onion soup mix  

One tablespoon parsley  

2 cups vegetable stock

2 cups of water  

1/2 cups scallions, chopped  

8 ounces mushrooms, sliced

Salt and ground black pepper, to taste

One teaspoon dried dill weed  

1/4 cup butter, melted

Directions :

1. Combine all the above ingredients in your lightly greased slow cooker.

2. Place the lid on the slow cooker. Now cook on high approximately 2 ½ hours.

3. Divide the casserole among four individual plates and serve with sour cream if desired. Enjoy!