Good Morning Zucchini Bread

(Ready in about 3 hours | Servings 6)

Ingredients : 

Two whole eggs

2/3 cup canola oil

One ¼ cups sugar  

Two medium-sized zucchinis, peeled and grated  

2 cups all-purpose flour  

A pinch of kosher salt  

One teaspoon vanilla

1/2 teaspoon baking powder  

1/2 teaspoon dried ginger

1/2 teaspoon allspice

1 cup pine nuts, chopped

Directions :

1. First of all, beat your eggs using an electric mixer; mix until foamy. Throw in canola oil, sugar, and prepared zucchini. Mix well to combine.

2. In another mixing bowl, place the remaining ingredients; stir to combine. Add this dry mixture to the zucchini mixture.

3. Mix well until you’ve got a smooth and uniform batter. Pour the mixture into lightly greased and floured 2-quart mould. Transfer the shape to your slow cooker.

4. Cover with eight paper towels and bake 3 hours on high. Then, remove the cover and cook one more hour. Allow zucchini bread to rest 5 minutes before unmolding. Serve.

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